Several of my friends saw my post on FB about making bread and asked for the recipe. So here you are guys! This is my go to recipe. I have tried several others but still go back to this.
Yummy Homemade Wheat Bread
Yield: 4 large loaves
Time: about 2 hours including rise time
14-16 cups whole wheat flour
2 rounded Tbs yeast
1/2 cup high-gluten flour
1/4 cup dough enhancer (or 2Tbs lemon juice or 500 mg Vit C)
6 cups very warm water
1/2 cup vegetable oil
1/2 cup honey or brown sugar (honey is best)
1 1/2 Tbs salt
Directions: Place 9 cups fresh flour into mixer with kneading arm. Add dry yeast and gluten. Pulse to mix. Add water and mix for 1 minute. Turn off mixer, cover, and let dough sponge for 10 minutes. This makes the bread have a lighter texture. Add oil, honey, lemon juice, and salt. Turn on mixer, and quickly add remaining flour, 1 cup at a time until dough forms a mass and clean the sides of the bowl. I generally use a mix of wheat and white flour. Turn mixer to high and knead for 8 minutes. If kneading by hand, knead at least 12 minutes until dough is smooth and elastic.
Preheat oven to 150 during this time. Lightly oil hands and counter surface. Divide dough into equal portions. Shape into loaves and place in greased bread pans. Turn off oven. Place bread in oven, arranging pans with space to allow heat to circulate freely. Set kitchen timer and watch closely. Let rise until almost double in bulk, about 20-30 minutes. Leave bread in oven and turn heat to 350. Bread will continue to rise a little more. Bake for 30 minutes until light golden brown. Immediately remove from pans and let cool on wire rack. Beware of ravaging children. Use extreme caution if there is butter or jam nearby!
Enjoy all the Yumminess!