Monday, April 4, 2011

Cinnabon Rolls

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One of my friends on Pinching your pennies asked for our favorite cinnamon roll recipe. She mentioned she loves Cinnabon Rolls so I shared the recipe. I have never had 'real' Cinnabon Rolls but my mom-in-law gave this to me several years ago. They are great! Just melt in your mouth!

Cinnabon Rolls
1/2 cup warm water
2 pkgs dry yeast
2 Tb sugar
3 1/2 oz pkg instant vanilla pudding mix
1/2 cup margarine- melted
2 eggs
1 tsp salt
6 cups flour

Cream Cheese Frosting
8 oz cream cheese
1/2 cup margarine
1 tsp vanilla
3 cups confectioner's sugar
1 Tb milk
mix until smooth

In a bowl combine water, yeast and sugar. Stir until dissolved. Set aside.

In a large bowl, take pudding mix and prepare according to package directions. Add margarine, eggs and salt. Mix well. Then add yeast mixture. Blend

Gradually add flour; knead until smooth. Place in a greased bowl. Cover and let rise until doubled. Punch down and let rise again.

Then roll out on floured board to 34x21" size. Take 1 cup soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 tsp cinnamon. Sprinkle over the tops. Roll up very tightly. Cut every 2".

Place on lightly greased cookies sheet 2" apart.
Take hand and lightly pres down on each roll.
Cover and let rise until double again. Bake at 350 15-20 minutes. Remove when they start to turn golden. DON'T OVER BAKE.

Frost, Enjoy them melt in your mouth!
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