Here are just some of the reasons I love fall....
Spiced Pear Dumplings..
3 Tbs packed brown sugar
1/4 tsp grnd cardamom
1/4 tsp grnd cinnamon
1 Tbs butter or margarine softened
Dumpling pastry (see below)
2 large pears peeled and cut in half, cored
1 egg white
2 tsp sugar
1/2 cup caramel sauce or topping.
Pastry
1/2 cup shortening
1 1/2 cup flour
1/2 tsp salt
3-4 Tbs water
Mix shortening and flour together until crumbly. Add salt, then add water 1 Tbs at a time until pastry almost cleans sides of bowl. Gather into a ball and roll out.
Mix br sugar, cardamom, cinnamon, and butter together. Tuck a bit of mixture into center of pear. Wrap pear in pastry and seal edges slightly with cool water. Place seam side down in 9x13 greased pan.
Bake at 375 x 40-45 minutes.
Top with caramel sauce.
I didn't have caramel sauce so I mixed brown sugar, cinnamon, and butter together on low heat then poured over the dumplings. It was a hit at our house!
I had some small pears that needed to be used up. I offered several recipes and dear hubby choose this one. I haven't made it in a while. It calls for cardamon (kinda like cinnamon). I had boughten this spices way back when I first made this. I have not used it since so I had to chuckle when I came across the recipe to use some more of this spice.....
1/4 tsp grnd cardamom
1/4 tsp grnd cinnamon
1 Tbs butter or margarine softened
Dumpling pastry (see below)
2 large pears peeled and cut in half, cored
1 egg white
2 tsp sugar
1/2 cup caramel sauce or topping.
Pastry
1/2 cup shortening
1 1/2 cup flour
1/2 tsp salt
3-4 Tbs water
Mix shortening and flour together until crumbly. Add salt, then add water 1 Tbs at a time until pastry almost cleans sides of bowl. Gather into a ball and roll out.
Mix br sugar, cardamom, cinnamon, and butter together. Tuck a bit of mixture into center of pear. Wrap pear in pastry and seal edges slightly with cool water. Place seam side down in 9x13 greased pan.
Bake at 375 x 40-45 minutes.
Top with caramel sauce.
I didn't have caramel sauce so I mixed brown sugar, cinnamon, and butter together on low heat then poured over the dumplings. It was a hit at our house!
I had some small pears that needed to be used up. I offered several recipes and dear hubby choose this one. I haven't made it in a while. It calls for cardamon (kinda like cinnamon). I had boughten this spices way back when I first made this. I have not used it since so I had to chuckle when I came across the recipe to use some more of this spice.....
I haven't made bread for a while. I found the cost of heating my house and thus using my AC more was just not worth the savings. We are out of bread and I was so glad to have the cooler temps so I could make some more bread.
And chili with cornbread. Fall soups and chilis! Yum! It's a great way to use up all those vegis in the fridge from the garden. Just add whatever is left.
For my chili I usually add hamburger, tomatoes, corn and several cans of various beans. I add a bit of ketchup and brown sugar like when I make baked beans. You can also add a can of jalepenos but my boys don't like the heat so I have started leaving that out.
I have to make a double batch of cornbread and today still ended up making more.
They devoured it!
They devoured it!
I enjoy the BBQ but I LOVE fall cooking!
The best part was how my house smelled of yummy spices when I was done.
Home Sweet Home!
You have egg white listed, but I do not see where you used an egg white wash. Did I miss something?
ReplyDeleteShelle, thanks for the catch. I forgot to use the egg white. Ooops, You just brush it over the top to get a shiney golden brown. It doesn't change the flavor much.
ReplyDelete