Dinner ideas and recipes.....

Monday- Strawberry banana omelets with Blueberry scones

Tuesday- Bean Burritos (from mykitchencafe) with mexi rice

Wednesday- Lemon Herb Chicken ring from Pampered Chef

Thursday- Garden Ranch Pizza

Friday- Sloppy Joes

Saturday- Pizza night

Here is a couple of the recipes. Let me know what you think....

Strawberry Banana Omelet

from Taste of Homes Quick Cooking 2007

3 Tbsp Butter, divided

2 Tbsp brown sugar

1/8 tsp ground cinnamon

2 medium firm bananas, sliced

1/4 tsp vanilla extract

1 1/2 cups sliced fresh strawberries

6 eggs

2 Tbsp water

1/2 tsp salt

powdered sugar

In a small saucepan, heat 1 Tbsp butter, brown sugar and cinnamon over medium heat until sugar is dissolved. Add bananas and vanilla; toss to coat. Remove from the heat; stir in strawberries. Set aside.

In a large bowl, beat the eggs, water nad salt. Heat remaining butter in a 10 in. nonstick skillet over medium heat; add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath.

When eggs are almost set, spread two-thirds of fruit mixture over one side; fold omelet over filling. Cover and cook for 1-2 minutes or until heated through. Slide onto a serving plate; tops with remaining fruit mixture and dust with powdered sugar.

Lemon Herb Chicken Ring

11 WW points

2 cups chopped cooked chicken

1/2 cup diced red bell pepper

3 Tbsp chopped fresh parsley

1 lemon

2 pressed garlic cloves

1c shredded mozzarella

1/2 cup mayo

1 tsp Italian Seasoning

1/2 cup grated Parmesan

2 pkg crescent rolls

Spread crescent rolls in a circle with tips pointed out. Combine other items and scoop onto rolls. Pull points over. Sprinkle Parmesan over ring. 

Bake 28-30 minutes or until golden brown at 375 degrees.

serves 8. Calories 450; Total Fat 30; Sat. fat 8; Cholesterol 45; Carbs 24; Protein 19; Sodium 740; Fiber 0